November 18, 2010 (Thursday)

Tastemaker Dinner Series > >

Insider's Party at Searsucker > >

Exclusive Collections Art Reception > >

Cooking Classes

Held at the Macy's School of Cooking, and the San Diego Wine & Culinary Center on November 18 & 19, nationally recognized celebrity chefs and local culinary stars strut their stuff in these interactive and engaging classes. Each chef prepares a series of mouth-watering dishes with instruction and recipes provided so that attendees can make the dishes at home. All cooking classes are tasting events and are paired with one of the wineries featured at this year's Festival. Ticket prices range from $45 to $75. To view descriptions, directions, or get tickets for our cooking class line-up to-date, please click on the links below:

Thursday, November 18, 2010
At the San Diego Wine & Culinary Center

The Creative Process of Chocolate Making
Chef Michael Antonorsi of Chuao Chocolatier
Event Details > >
Event Code:  CC 01

Thursday, November 18, 2010
11:30 a.m. – 12:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$45 per ticket
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French Food: California Style featuring Vins de Provence
Chef Patrice Olivon,
Culinary Program Director at L'Academie de Cuisine; TV Series "Dinner is Served"
Event Details > >
Event Code:  CC 02

Thursday, November 18, 2010
1:30 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$65 per ticket
Purchase Tickets > >



Mix It Up! Featured Cocktails and Pairings from San Diego’s
Chef Jeff Rossman
Event Details > >
Event Code:  CC 03

Thursday, November 18, 2010
4:00 p.m. – 5:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$65 per ticket
Purchase Tickets > >

 

Wine Tasting Classes

Held at the San Diego Wine & Culinary Center on November 18 & 19, tasting classes feature discussions led by award-winning winemakers, sommeliers and master sommeliers from around the world. All classes are tasting events and guests will sample between five and seven wines per class. To view descriptions of the wine tasting classes to-date, please click on the links below:

The Art of Tequila: Tasting Panel & Discussion
Event Details > >
Event Code:  WT 01

Thursday, November 18, 2010
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$55 per ticket
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Wines of Loire Valley
John Alonge, founder of the San Diego Wine & Culinary Center
Event Details > >
Event Code:  WT 02

Thursday, November 18, 2010
4:00 p.m. – 5:00 p.m.
San Diego Wine & Culinary Center   Get directions > >
$55 per ticket
Purchase Tickets > >