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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Tastemaker Dinner Series      


Le Fountainebleau at the Westgate Hotel

san diego wine and food festival patrice olivan image      san diego food and wine festival chef fabrice hardel image
Chef Patrice Olivon                                    Chef Fabrice Hardel

November 17, 2010
6:00 pm
Reservation 619-238-1818
or 1-800-595-4TIX
$125, Plus tax & gratuity

Benefitting St. Jude Children's Hospital

Wines by Loire Valley Wines

san diego ine and food festival wines of Loire Valley logo


Loire Valley Wine Dinner
An Evening of Vouvray

Reception Westgate
Crab and Eggs with Thai Curry
Scottish Smoked Salmon on Cedar Plank
Wild Boar Pithiviers with Sechuan Pepper

First Course: Chef Fabrice
Maine Diver Sea Scallop
White and Green Asparagus, Burgundy Black Truffle Cappuccino

Second Course: Chef Fabrice
Roasted California Pigeon
Poached Fig, Lentille du Puy, Mini Apple Tatin

Third Course: Chef Patrice
Lobster Tail on Lobster Cake
Fresh Morels
Lobster Beurre Blanc

Granite: Chef Fabrice
Cointreau Granite

Fourth Course: Chef Patrice
Black Angus Beef Osso Bucco Henry IV
Braised Root Vegetables in a Fortified Consommé
Poached Quail Egg

Cheese Course: Chef Patrice
Warm Crottin Chavignol
Toasted Brioche
Sweet and Picked Quince
Mâche Salad

Dessert: Chef Fabrice
Comice Pear and Caramel Mille Feuille
Manjari Dark Chocolate Sorbet

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San Diego Bay Wine & Food Festival
World of Wine Event, LLC
7556 Trade St.
San Diego, CA  92121

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