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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Andy Huynh

Executive Sous Chef - Nobu at Hard Rock Hotel

wine and food festival san diego bay chef andy huynh image

Age: 24
Born: Vietnam
Years with company: 4 years
Places: NOBU San Diego
School: The Art Institute San Diego
Ambitions: Learn as much as I can in the culinary industry and be the best.
Inspired: Seasonal and fresh
What about this job is your favorite: Leading the team to victory on a busy night.
Favorite food: Home cooked meals
Would like to retire: Somewhere in Southern California
Beer: Liquor only please
Sake: Hokesetsu 10 Year

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San Diego Bay Wine & Food Festival
World of Wine Event, LLC
1393 North Cuyamaca
El Cajon, CA  92020

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