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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Eugenio Martignago

Executive Chef at Bistro West and West Steak and Seafood

wine and food festival san diego bay Chef Eugenio Martignago image

Chef Eugenio Martignago, a recent culinary guest at the James Beard House, was born and raised in Venice, Italy.  After graduating from Scuala Alberghiera di Venezia culinary school in Italy, Martignago traveled to Germany and France where he cooked with some of the finest chefs in the world. Prior to joining West Steak and Seafood and Bistro West, Martignago worked at Nick’s Fish Market and the Black Orchid in Honolulu, and Bistango in Orange County and Los Angeles. 

Martignago, who describes his cooking style as a collage of his culinary experiences from around the world, combines his farm-to-table approach to dining with French and Italian influences at Bistro West and West Steak and Seafood.



San Diego Bay Wine & Food Festival
World of Wine Event, LLC
1393 North Cuyamaca
El Cajon, CA  92020

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