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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Nick Shinton

Executive Chef - Truluck's

wine and food festival san diego bay chef Nick_Shinton image

Originally from Washington, D.C., Nick has called San Diego home for 5 years. 

Growing up in the mid-Atlantic, Nick knows a great crab cake when he sees one and considers it his favorite comfort food. 

In Washington, D.C., Nick worked at a number of Washingtonian favorites including Clyde's, 

Smith Point, The Felix and Jetties. Prior to his Chef position at Truluck's, Nick was a Sous Chef at Delicias in Rancho Santa Fe. 

Nick is an avid surfer, loves the ocean, and is passionate about sustainable seafood.

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San Diego Bay Wine & Food Festival
World of Wine Event, LLC
1393 North Cuyamaca
El Cajon, CA  92020

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