Shrimply Delicious


Executive Chef Gary Thompson of Viejas Casino

Thursday, November 13, 2008
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$45 per ticket
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“2007 Chef of the Fest” winner presents a delicious lesson on various shrimp dishes you can prepare at home to wow you family and friends. In this class you will learn how to create simple yet flavorful shrimp dishes that are flexible enough to be served as an appetizer or dinner. You will learn selection, preparation and presentation techniques while we make several creations, such as Pickled Ginger Shrimp Scampi, Classic Shrimp Cocktail with a twist and of course the 2007 Award Winning Sweet Tequila Marinated Grilled Shrimp with Spicy Gazpacho.

 

Attendees at this class will learn:

• How to make Pickled Ginger Shrimp Scampi
• A new way to make Classic Shrimp Cocktail with a twist
• How to make the Award Winning Sweet Tequila Marinated Grilled Shrimp with Spicy Gazpacho

Wines provided by: TBA

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