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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
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Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Two Farms, Two Families, One Vision
From Portugal to Point Reyes -

A Tasting of Dow Port & Cheese from Point Reyes Farmstead
Sponsored by Wine Spectator

Presented By Paul Mungnier of Dow’s Port and Jill Basch of Point Reyes Farmstead Cheese Company
san diego bay wine and food festival Paul Mugnier image

Thursday, November 17, 2011
4:00 p.m. – 5:00 p.m.
San Diego Wine & Culinary Center   
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$45 per ticket
Event Code: CC 03

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Dow’s Port is a natural match for cheese due to its drier house style. Point Reyes Farmstead Cheese Company’s handcrafted cheeses make for the perfect after-dinner-cheese-course. Join Paul Mugnier from Dow’s and Jill Giacomini Basch from Point Reyes Farmstead, as they lead you through a delicious tasting of fine Port paired with California farmstead cheeses.

Learn about the shared focus of both family-owned companies, the attention to preserving the flavor of their farms in their products and how passion and patience have combined to create iconic brands that stand unmatched among their peers.

You’ll enjoy:
•  Dow’s 2005 Late Bottled Vintage paired with Original Blue
•  Dow’s 20 Year Tawny paired with Point Reyes Toma
•  Dow’s 1994 Vintage Port & Dow’s 2006 Quinta da Senhora da Ribeira Vintage Port paired with Point Reyes’ • •  NEW, rustic-style Blue

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