A Taste of South America

Chef Billy Strynkowski, Cooking Light Magazine   

Friday, November 19, 2010
12:00 p.m. – 1:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$75 per ticket
Event Code:  CC 05
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Don't miss out on a culinary exploration of "the other America" hosted by Cooking Light Executive Chef Billy Strynkowski

Few regions of the world boast such a rich culinary tradition as South America. And if trends continue, more of its foods will go from humble to high chic as Americans discover just how incredible Latin flavors can be. South America is a continent of explosive flavors and culinary sophistication.

From anticuchos to sopa paraquaya these foods reflect a rich and diverse culinary landscape and this is one class you won't want to miss!

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