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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

A Taste of the Mid East
Sponsored by Cooking Light Magazine

Chef Billy Strynkowski, Cooking Light Magazine   
wine food festival billy Strynkowski phto

Friday, November 18, 2011
11:00 a.m. – 12:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$65 per ticket
Event Code:  CC 05
Purchase Tickets > >

Join the ever-lively Chef Billy Strynkowski of Cooking Light Magazine on a culinary carpet ride to the Middle East. Explore exotic flavors of the world’s spice capital, where your taste buds do the site seeing. Known for being a cultural crossroads, the Middle East has created a rich and extensive culinary legacy.

With a menu that will tempt any innovative foodie, this is a class you don’t want to miss!

What’s on the itinerary?

  • Muhammara with Crudites
  • Persian Street Vendor Kebabs
  • Middle Eastern Eggplant Salad
  • Lamb Kofta with Harissa Yogurt Sauce
  • Chicken and Feta Tabbouleh
  • Halibut with Lemon-Fennel Salad

Sponsored by:
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Chef Billy Strynkowski Profile >>
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