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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

Italian Master Class

Featuring Chef Suzette Gresham, of San Francisco's Michelin Rated Acquerello
San Diego wine and food festival chef suzette gresham image

Friday, November 18, 2011
1:00 p.m. – 2:00 p.m.
San Diego Wine & Culinary Center
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$65 per ticket
Event Code:  CC 06

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Join Chef Suzette Gresham-Tognetti of the famed Acquerello in San Francisco for an unparalleled Italian culinary experience. Acquerello and Chef Gresham have received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide, as well as 2008, 2009, 2010 and 2011.  Ms. Gresham's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Suzette's style of cuisine showcases Italy's simple but elegant approach to time-honored, traditional dishes, as well as the more modern, interpretive applications.  Acquerello has received much recognition for its fine Regional Italian cuisine, expansive wine list, and attentive service. 

 In this class you will:

- Learn Italian cooking techniques from Chef Gresham
- Receive recipes from each dish prepared in the class
- Receive Chef Gresham's tips on flawless Italian Cooking
- Taste Italian Wines selected to pair with each dish

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San Diego Bay Wine & Food Festival
World of Wine Event, LLC
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El Cajon, CA  92020

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