Arousing the Senses with Chocolate & Vino

Master Chef Michael Antonorsi

Thursday, November 13, 2008
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$45 per ticket (limited to 50)
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Chocolate tasting is an adventure of both observation and the imagination. Chocolate and wine pairing takes that adventure to a whole new level! Experience the aromas, textures and flavors of the world’s finest chocolate as you indulge in perfectly paired wines, inviting the arousal of all your senses. Join your personal chocolate guide, Chuao Chocolatier’s Master Chef & Chocolatier, Michael Antonorsi, for a multi-sensorial trip into the World of the Wild Truffle!

Chef Michael will share:
    A brief history of chocolate, including the importance of cacao origin
    Industry secrets and tips & tools of the trade
    How to prepare a traditional French ganache
    How to make unusual, unexpected & delicious WILD truffles with a twist, using teas, spices and other treats
    Pairing tips & tastes for white, red and dessert wines
    Chocolate recipes to take home

 

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