The Harmony of Chef & Sommelier
Making a Meal into a Memory

Chef William Bradley
Addison at The Grand Del Mar

Sommelier Jesse Rodriguez
Addison at The Grand Del Mar

Thursday, November 15, 2007
Time: 3:00 - 4:30 PM
Macy's School of Cooking     Get directions > >
$55 per ticket (limited to 50)
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Have you ever tasted a dish that comforted your soul? Sipped on wine that made your heart sing? When simple and delicious food unites with the right wine, spirit or beverage the experience can result in a memory imprinted on you for a lifetime. Join the dynamic team from Addison at The Grand Del Mar, celebrated Chef William Bradley and Sommelier Jesse Rodriguez, on an exploration of the synergies between chef and sommelier. Learn how to make three simple hearty fall recipes with sophisticated flavor profiles and sample from a selection of hand picked wines featured at this year's Festival that best compliment the cuisine. According to Jesse "A great pairing is not reserved for wine alone" and to demonstrate this he will give individuals who prefer non-alcoholic options tools with which to select beverages that also match perfectly with Chef William's recipes.

Recipes in this class include:

Wild Mushroom Soup with Maple Roasted Chestnuts

Grilled Salmon with Caramelized Apples and Arugula.

 

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