One of only two Southern Californians selected to compete out of 3,000 individuals, Frankie the Bull made his mark with his soon-to-be famous “don’t be a hack” line -- he hates to see corners cut or compromises made when it comes to great food.

“I take extreme pleasure in making people happy by creating an unforgettable dining experience,” said Terzoli. “But, I am also not afraid to tell people exactly the way it needs to be and why.”

Whether it is turning cartwheels in the restaurant or belting out Italian opera, Frankie the Bull has built a reputation on there never being a dull moment when he is around. As Executive Chef of San Diego’s exclusive downtown supper club Heat, Frank draws on many generations of Sicilian family recipes and prides himself on cooking by taste not just measurements. In addition to his duties at Heat, Terzoli books private lessons and dinners and manages his family’s Spina wine business.

Frankie the Bull makes his national television debut on “Top Chef” premiering Wednesday, October 18, 2006 at 11 p.m. Eastern and Pacific Standard Time following the season finale of Project Runway.
Top Chef will then move to its regular 10 p.m. Wednesday timeslot starting October 25, 2006.

For more information on Frankie the Bull, call the Monday Group at (858) 202-1453 or visit www.frankiethebull.com.