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170 Wine & Spirit Purveyors • 70 of San Diego's Top Chefs
Celebrity Chefs • Cooking & Wine Tasting Classes
Big Bottle Auction • Continuous Food and Wine Tastings
Over 800 Wines • $50,000 Chef of The Fest Competition

The Art of Distillation:
From Moonshine to Macallan

John Alonge, founder of the San Diego Wine & Culinary Center
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Thursday, November 17, 2011
11:30 a.m. – 12:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$45 per ticket
Event Code:  WT 01
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This animated presentation will teach you the intricacies of distillation and how the unique properties of different spirits come about, including single malt scotch, bourbon, cognac, vodka and tequila. San Diego Wine & Culinary Center founder John Alongé will explain the differences among the world’s great spirits using an actual working still to demystify the process. A variety of distilled beverages will be sampled, including real home made moonshine!

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San Diego Bay Wine & Food Festival
World of Wine Event, LLC
1393 North Cuyamaca
El Cajon, CA  92020

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