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Billy Strynkowski
Executive Chef
Cooking Light Magazine
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Bernard Guillas
Executive Chef
La Jolla Beach & Tennis Club
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Alessandro Stratta
Executive Chef
ALEX & STRATTA
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Paul Bartolotta
Executive Chef
BARTOLLOTA, Ristorante
di Mare
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Brian Malarkey
Bravo Top Chef
Executive Chef
The Oceanaire
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David McIntyre
Executive Chef / Ownerf
Crescent Heights
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Yoshi Kojima
Executive Chef
Jai by Wolfgang Puck
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Michael Antonorsi
Master Chef
Chuao Chocolatier
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Jeff Moogk
Executive Chef
Ladeki Restaurant Group
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Bridget Bueche
Executive Chef
Sub Zero Wolf West
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Michael Rubino
Executive Chef
Napa Valley Grille
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Thierry Cahez
Executive Chef
Paradise Point Resort
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Sarah Likenheil
Executive Chef
Sally's Seafood on the Water
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Augustine Saucedo
Chef de Cusine
The Shores Restaurant
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Vikki Nulman
Executive Chef
Sol Cafe, NM
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Kurt Metzger
Executive Chef
Concept Catering by CK
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Christopher Gardner
Executive Chef
Flemming's Steakhouse
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Wade Hageman
Executive Chef
Blanca Restaurant
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Patrizio Sacchetto
Executive Chef
Oasis Bar & Grill
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Deborah Scott
Executive Chef
Kemo Sabe, Indigo Grill
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Elaine Ardizzone
Chef/Co-Owner
Sweet Cheeks Bakery Co
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Clay Bordon
Executive Chef
Clay's La Jolla
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David Warner
Executive Chef
Tower 23
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Jefery Williams
Sous Chef
Rice at W Hotel
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Yves Fournier
Executive Chef
Pastries at Home
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Teruya Noriyoshi
Head Sushi Chef
Nobu San Diego
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Brian Rutherford
Executive Chef
Pinanfirina, Keating Hotel
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William Bradley
Executive Chef
Addison Del Mar
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Eddie Fincher
Executive Chef
Soleil@K
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David Ogonowski
Pastry Chef
Sage Restaurant
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Barry Layne
Executive Chef
Coast Catering
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Brian Pekarcik
Executive Chef
Arterra Restaurant
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Dean Thomas
Executive Chef
Barona Valley Resort
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Talli V. Counsel
Presidential Master Chef
Chef of the Fest Judge
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Nick Padilla
Executive Chef
McCormick & Schmick's
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Daniel Joly
Owner/Executive Chef
Mirabelle at Beaver Creek
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