Cooking Classes

Held at the Macy's School of Cooking, and the San Diego Wine & Culinary Center on November 19 & 20, nationally recognized celebrity chefs and local culinary stars strut their stuff in these interactive and engaging classes. Each chef prepares a series of mouth-watering dishes with instruction and recipes provided so that attendees can make the dishes at home. All cooking classes are tasting events and are paired with one of the wineries featured at this year's Festival. Ticket prices range from $45 to $75. To view descriptions, directions, or get tickets for our cooking class line-up to-date, please click on the links below:

Thursday, November 19, 2009
At the San Diego Wine & Culinary Center & Macy's School of Cooking

Totally Truffles
Chef Gary Thompson of Viejas Casino
Event Details > >
Event Code:  CC 01

Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center    Get directions > >
$50 per ticket (limited to 50)
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For the Love of Risotto
Chef David McIntyre of Crescent Heights
Event Details > >
Event Code:  CC 02

Thursday, November 19, 2009
4:30 p.m. – 6:00 p.m.
San Diego Wine & Culinary Center    Get directions > >
$55 per ticket
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Holiday Brunch
Sam The Cooking Guy
Event Details > >
Event Code:  CC 03

Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
Macy's School of Cooking    Get directions > >
$75 per ticket
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Friday, November 20, 2009
At the San Diego Wine & Culinary Center & Macy's School of Cooking

Get Modern & Creative with Seafood
Chef Billy Strynkowski, Cooking Light Magazine
Event Details > >
Event Code:  CC 04

Friday, November 20, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center     Get directions > >
$75 per ticket
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Top Chef All Stars
Hosted by Chef Brian Malarkey & Panel of Bravo's Top Chefs Contestants
Event Details > >
Event Code:  CC 05

Friday, November 20, 2009
11:30 a.m. – 1:30 p.m.
Macy’s School of Cooking     Get directions > >
$75 per ticket
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Making Fresh Pasta
Celebrity Chef Alex Stratta
Event Details > >
Event Code:  CC 06

Friday, November 20, 2009
2:30 p.m. – 4:00 p.m.
San Diego Wine & Culinary Center     Get directions > >
$75 per ticket
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Seafood, Vegetables and Olive Oil: Their Impact on the Mediterranean diet and specifically
traditional Italian Coastal Cuisine
Celebrity Chef Paul Bartolotta
Event Details > >
Event Code:  CC 07

Friday, November 20, 2009
3:00 p.m. – 4:30 p.m.
Macy’s School of Cooking     Get directions > >
$75 per ticket
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