Cooking Classes
Held at the Macy's School of Cooking, and the San Diego Wine & Culinary Center on November 13 & 14, nationally recognized celebrity chefs and local culinary stars strut their stuff in these interactive and engaging classes. Each chef prepares a series of mouth-watering dishes with instruction and recipes provided so that attendees can make the dishes at home. All cooking classes are tasting events and are paired with one of the wineries featured at this year's Festival. Ticket prices range from $45 to $75. To view descriptions, directions, or get tickets for our cooking class line-up to-date, please click on the links below:
Thursday, November 13, 2008
At the San Diego Wine & Culinary Center
Arousing the Senses with Chocolate and Vino
Master Chef Michael Antonorsi, Chuao Chocolatier
Event Details > >
Event Code: CC 01
Thursday, November 13, 2008
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center Get directions > >
$45 per ticket (limited to 50)
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Shrimply Delicious
Executive Chef Gary Thompson of Viejas Casino
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Event Code: CC 02
Thursday, November 13, 2008
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center Get directions > >
$45 per ticket
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A Tapestry of Local, Organic Ingredients: Feng-shui Cuisine with Chef Scott Wagner
Chef Scott Wagner, ChileCo Catering
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Event Code: CC 03
Thursday, November 13, 2008
4:00 p.m. – 5:30 p.m.
San Diego Wine & Culinary Center Get directions > >
$55 per ticket
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Friday, November 14, 2008
At the San Diego Wine & Culinary Center
Surf, Turf and Cocktails with Sam The Cooking Guy
Chef Sam Zien
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Event Code: CC 07
Friday, November 14, 2008
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center Get directions > >
$60 per ticket
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At Macy's School of Cooking
Top Chef All Stars
Hosted by Chef Brian Malarkey & Panel of Bravo's Top Chefs Contestants
Event Details > >
Event Code: CC 04
Friday, November 14, 2008
11:30 p.m. – 1:30 p.m.
Macy’s School of Cooking Get directions > >
$75 per ticket
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The Food You Want to Eat with Ted Allen
Hosted by Ted Allen of Food Detectives, Top Chef and Uncorked
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Event Code: CC 05
Friday, November 14, 2008
3:00 p.m. – 4:00 p.m.
Macy’s School of Cooking Get directions > >
$75 per ticket
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